Hermann’s Austrian restaurant Menu (Update 2025)
Welcome to Hermann’s Austrian Restaurant, nestled in the heart of Stirling at Mar Place House. This charming establishment combines traditional Austrian and Scottish culinary influences, creating a unique dining experience that delights the palate.
Our menu boasts tantalizing offerings such as the Wiener Schnitzel, expertly breaded and served with cranberry sauce, and the delightful Apfelstrudel, a warm apple pastry paired with ice cream. If you're a seafood lover, don't miss our Special Fish of the Day, with flavors that change daily, showcasing the freshest catches.
For a hearty start, try the Cullen Skink, a creamy smoked haddock soup that will warm your soul. Accompany your meal with a selection from our Cheese Board or indulge in a Hermann’s Mini Dessert to round off your dining experience.
At Hermann's, exceptional service and warm ambiance are as important as the delicious dishes.
Lunch Menu
Lunch Menu
Set Dinner Menu
Vegetarian Soup Of The Day
Ask your host for today's flavour
Toasted Goats Cheese
Balsamic onions & mixed leaves
Cullen Skink
Our version of this traditional Scottish soup With smoked haddock, potatoes & cream
West Coast Scallops On Stornoway Black Pudding
With potato tower & saffron bisque
Asparagus & Mixed Mushroom Risotto
Served with side salad
Wiener Schnitzel
Escalope of pork, bread crumbed & shallow fried Served with cranberry sauce Fresh vegetables & sauté potatoes
Chicken Cordon Bleu
Breast of chicken stuffed with speck & cheese Provencal sauce
Special Fish Of The Day
Ask your host for today's catch
Jager Schnitzel
Escalope of veal, pan fried Creamy mushroom & tomato sauce Dauphinoise potatoes & fresh vegetables
Apfelstrudel
The traditional Austrian dessert, served warm with ice-cream
Crème Brûlée
Irresistible vanilla cream with crunchy caramel top
Hermann's Raspberry & Almond Tart
Served with ice-cream
Amaretto Truffle Torte
Served with ice-cream
Cheese Board
A selection of Scottish soft & hard cheeses
Hermann's Mini Desserts
A selection of Hermann's favourite desserts
Evening Menu's
To Start
Vegetarian Soup Of The Day
Ask your host for today's flavour
Toasted Goats Cheese
Balsamic onions & mixed leaves
Cullen Skink
Our version of this traditional Scottish soup With smoked haddock, potatoes & cream
West Coast Scallops On Stornoway Black Pudding
With potato tower & saffron bisque
Asparagus & Mixed Mushroom Risotto
Served with side salad
Wiener Schnitzel
Escalope of pork, bread crumbed & shallow fried Served with cranberry sauce Fresh vegetables & sauté potatoes
Chicken Cordon Bleu
Breast of chicken stuffed with speck & cheese Provencal sauce
Special Fish Of The Day
Ask your host for today's catch
Jager Schnitzel
Escalope of veal, pan fried Creamy mushroom & tomato sauce Dauphinoise potatoes & fresh vegetables
Main Courses
Desserts
Apfelstrudel
The traditional Austrian dessert, served warm with ice-cream
Crème Brûlée
Irresistible vanilla cream with crunchy caramel top
Hermann's Raspberry & Almond Tart
Served with ice-cream
Amaretto Truffle Torte
Served with ice-cream
Cheese Board
A selection of Scottish soft & hard cheeses
Hermann's Mini Desserts
A selection of Hermann's favourite desserts
CHILDREN'S AAENU
Up to t?yrs of age